Greek Salad with tomatoes, cucumber, green peppers, spring onion, olives, feta cheese, and extra virgin olive oil.
Traditional Greek fried goat cheese with a crust of oats and homemade blueberry sauce.
A traditional salad from Kalymnos Island with tomatoes, fresh onions, capers, olives, barley bites, soft goat cheese, extra virgin olive oil, and fresh parsley.
Quinoa stuffing, nut cheese & charred eggplant with roast capsicum vinaigrette.
This one I should probably explain: The hotel I’m staying at moved me to a different room, because the one I had had a faulty AC that wouldn’t shut off. In the new room waited this birthday amenity for a guest who ended up canceling the room. Sure I’ll keep it!