Locally grown white asparagus with escalope of veal “Vienna style”
Tartar of beef with marinated lettuce, boiled egg, and anchovies
Flammkuchen Rustica
Shichiroji Paitan Miso
Brisket and Pork Rib Platter
Natural Black Angus Brisket
Quinoa with Butternut Squash, Scallions + Parsley
Avocado Toast
Olive Oil-Fried Egg on Quinoa and Kale
Konstantin had 