Archives
Pizza Prosciutto
Grilled Cheese Sandwich
Tuna Tartare
Original cheese cake with fresh strawberries, and white chocolate ice cream
Locally grown white asparagus with escalope of veal “Vienna style”
Tartar of beef with marinated lettuce, boiled egg, and anchovies
Flammkuchen Rustica
Shichiroji Paitan Miso
Brisket and Pork Rib Platter
Konstantin had 